Boerewors Rolls
A coil of spiced boerewors in a soft roll with sweet tomato and onion relish, the classic braai snack.
- Time35 min
- LevelEasy
- Costabout £0.63 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Light the barbecue and wait until the coals are white and glowing, or heat a griddle pan over a medium heat.
- 2
Meanwhile, heat the oil in a pan over a medium heat. Cook the onions for 10 minutes until soft. Add the tomatoes, sugar, vinegar and chilli powder and simmer for 10 minutes until thick and jammy.
20 min - 3
Cook the boerewors coil flat on the grill for 20 minutes, turning once, until browned and cooked through with no pink inside.
20 min - 4
Cut the boerewors into four lengths. Split the rolls and spread with chutney.
- 5
Fill each roll with boerewors and spoon over the warm tomato relish.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.