Turkey meatball and courgette tray bake

Name: Turkey meatball and courgette tray bake
Total time: 45 min
Cuisine: Italian
Ingredients: 500g turkey mince; 1 egg; 2 tbsp gluten free breadcrumbs; 1 tsp dried oregano; 2 garlic cloves, crushed; 2 courgettes, sliced thick; 250g cherry tomatoes; 1 tbsp olive oil; 30g parmesan, grated

Herby turkey meatballs roast with courgette and cherry tomatoes in a single tin.

Time45 min
LevelEasy
Costabout £1.63 a head
Oven200°C (180°C fan)

4 servings

Ingredients

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500 gturkey mince
1egg
2 tbspgluten free breadcrumbs
1 tspdried oregano
2garlic clovescrushed
2courgettessliced thick
250 gcherry tomatoes
1 tbspolive oil
30 gparmesangrated

Method

1
Heat the oven to 200°C (180°C fan). Mix the turkey, egg, breadcrumbs, oregano and garlic and shape into 16 meatballs.
2
Toss the courgette and tomatoes in the oil in a large tin and season.
3
Nestle the meatballs among the vegetables.
4
Roast for 25 minutes, until the meatballs are golden and cooked through.
25 min
5
Scatter over the parmesan and return to the oven for 3 minutes.
3 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.