Beef lasagne
Layers of beef ragu, white sauce and pasta sheets baked until bubbling. Good for feeding a crowd.
- Time2 hr
- LevelMedium
- Costabout £1.83 a head
- Oven180°C (160°C fan)
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil and soften the onion and carrot for 8 minutes. Add the garlic and mince and brown for 8 minutes.
16 min - 2
Stir in the tomato purée, tomatoes, oregano and seasoning. Simmer for 40 minutes until thick.
40 min - 3
For the white sauce, melt the butter, stir in the flour for 1 minute, then whisk in the milk a little at a time. Simmer for 5 minutes until thick and add the nutmeg and salt.
5 min - 4
Heat the oven to 180°C (160°C fan).
- 5
In a baking dish layer the ragu, lasagne sheets and white sauce, repeating until you finish with white sauce. Scatter over the mozzarella and parmesan.
- 6
Bake for 40 minutes until golden and bubbling. Rest for 10 minutes before cutting.
40 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.