Turkey burgers in mushroom buns with avocado
Juicy turkey patties tucked between two roasted field mushrooms, with creamy avocado and tomato.
- Time35 min
- LevelEasy
- Costabout £2.02 a head
Ingredients
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Method
- 1
Mix the turkey, courgette, onion, paprika and thyme with plenty of seasoning. Shape into 4 patties and chill for 10 minutes.
10 min - 2
Heat the grill to medium high. Brush the mushrooms with half the oil and season. Grill, gill side up, for 5 minutes, then turn and grill for 4 minutes until tender.
9 min - 3
Brush the patties with the remaining oil and grill for 6 minutes on each side until golden and cooked through with no pink inside.
12 min - 4
Build each burger on a mushroom with lettuce, tomato, a patty and avocado, then top with a second mushroom.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.