Turkey and Vegetable Chilli
A big pot of smoky turkey chilli with beans and peppers, spiced with cumin, chipotle and cocoa.
- Time50 mins
- LevelEasy
- Costabout £1.19 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large pan. Brown the turkey for 6 minutes, breaking it up.
6 min - 2
Add the onions and peppers and cook for 8 minutes until soft. Stir in the garlic, spices, oregano and cocoa for 1 minute.
8 min - 3
Tip in the tomatoes and beans with half a tin of water. Simmer for 30 minutes, stirring now and then, until thick and rich.
30 min - 4
Cook the rice in unsalted water following the packet.
- 5
Stir the lime juice and coriander into the chilli and serve over the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.