Turkey and spinach gluten free lasagne
A layered gluten free lasagne with turkey and tomato sauce, spinach and a lactose free white sauce.
- Time1 hr 30
- LevelMedium
- Costabout £1.83 a head
- Oven190°C (170°C fan)
Ingredients
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Method
- 1
Heat the oil in a large pan and brown the turkey for 6 minutes. Add the carrots, tomatoes, purée, herbs, half the salt and the pepper. Simmer for 25 minutes.
25 min - 2
Stir the spinach into the sauce until wilted, about 2 minutes.
2 min - 3
Melt the butter in a pan, whisk in the cornflour, then add the milk slowly, whisking until smooth. Simmer for 5 minutes until thick, then stir in the parmesan and the rest of the salt.
5 min - 4
Heat the oven to 190°C (170°C fan). Spread a layer of meat sauce in a baking dish, cover with sheets, then white sauce. Repeat until everything is used, finishing with white sauce.
- 5
Scatter over the cheddar and bake for 35 minutes until golden and bubbling.
35 min - 6
Rest for 10 minutes before cutting.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.