Tsukemen Dipping Ramen
Chewy cold noodles that you dunk into a rich, salty, savoury pork dipping broth. Fun to eat and fast to make.
- Time45 min
- LevelMedium
- Costabout £2.25 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 904kcal
- 112.7gcarbs
- 16.5gof which sugars
- 27.8gfat
- 8.5gsaturates
- 43.8gprotein
- 12.3gfibre
- 11.1gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the eggs for 6 minutes 30 seconds, cool in iced water, peel and halve them.
6 min 30 s - 2
Heat the sesame oil in a pan over a high heat. Fry the pork for 5 minutes, breaking it up, until browned. Add the garlic and ginger and cook for 1 minute.
5 min - 3
Add the soy sauce, mirin, vinegar, miso and stock. Simmer for 12 minutes.
12 min - 4
Mix the cornflour with the water and stir it in. Simmer for 1 minute until the broth is slightly glossy and clings to a spoon. Keep it hot.
- 5
Cook the noodles as the pack says. Drain, rinse under cold water until chilled, and drain well. Rinsing makes them springy.
- 6
Divide the noodles between plates with beansprouts, nori, spring onion and egg. Serve the hot broth in small bowls with lime wedges. Dip a few noodles at a time.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
