Tsoureki (Greek Easter Bread)
A soft, shreddy plaited brioche scented with orange and cardamom, baked for Greek Easter and lovely toasted with butter.
- Time3 hr
- LevelMedium
- Costabout £0.20 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the flour, yeast, sugar, salt, cardamom and orange zest in a large bowl. Add the 2 eggs, warm milk and melted butter and mix to a soft, tacky dough.
- 2
Knead for 10 minutes, on a floured surface or in a mixer, until smooth and elastic. Add a spoonful of flour only if it is impossible to handle.
10 min - 3
Put into an oiled bowl, cover and leave somewhere warm for 1 hour 15 minutes until doubled in size.
75 min - 4
Divide into 3 equal pieces and roll each into a rope about 40 cm long. Plait them, tucking the ends under, and place on a lined baking tray.
- 5
Cover and prove for 45 minutes until puffy. Heat the oven to 180°C (160°C fan) meanwhile.
45 min - 6
Brush with beaten egg and sprinkle with almonds. Bake for 30 to 35 minutes until deep golden, covering with foil if it browns too fast. Cool on a rack before slicing.
33 min 20 s
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.