Tortas de Huevo con Chorizo (Chorizo and Egg Rolls)
Crusty rolls filled with spicy chorizo scrambled eggs, refried beans, avocado and pickled jalapeños. A proper hand-held breakfast.
- Time25 min
- LevelEasy
- Costabout £1.35 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Put the crumbled chorizo in a cold non stick frying pan, then heat it over a medium heat. Cook for 5 minutes, stirring, until the fat runs red and the meat is crisp at the edges.
5 min - 2
Beat the eggs with a pinch of salt. Pour them over the chorizo and stir gently for 2 to 3 minutes, until just set. Take off the heat.
2 min 30 s - 3
Warm the refried beans in a small pan until hot.
- 4
Toast the cut sides of the rolls in a dry pan or under the grill for 1 to 2 minutes until lightly golden.
- 5
Spread the bottom half of each roll with refried beans. Add the chorizo egg, then the avocado, tomato and jalapeños.
- 6
Scatter with coriander, close the rolls and press down gently. Eat while warm.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.