Huevos rancheros with black beans and avocado
Fried eggs on a smoky tomato and black bean sauce with creamy avocado. A big, bright brunch plate.
- Time30 min
- LevelEasy
- Costabout £1.20 a head
Ingredients
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Method
- 1
Heat the oil in a large deep frying pan. Cook the onion and pepper for 6 minutes until soft. Add the garlic, cumin and paprika for 1 minute.
6 min - 2
Pour in the tomatoes and black beans. Simmer for 10 minutes until thick and saucy.
10 min - 3
Make four small wells in the sauce with the back of a spoon. Crack an egg into each.
- 4
Cover with a lid or a baking tray and cook for 5 to 6 minutes until the whites are set and the yolks still soft.
5 min 30 s - 5
Mix the avocado with the lime juice and a pinch of chilli flakes.
- 6
Spoon the eggs and sauce into bowls and top with avocado and coriander.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.