Tomato and Mozzarella Gnocchi Bake
Soft potato gnocchi baked in a simple tomato sauce under melted mozzarella, with spinach tucked inside.
- Time40 mins
- LevelEasy
- Costabout £1.31 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 200°C (180°C fan). Heat the oil in a pan, add the garlic and tomatoes and cook for 3 minutes.
3 min - 2
Add the passata, water, basil and salt and simmer for 5 minutes.
5 min - 3
Stir in the gnocchi and spinach and tip into a baking dish.
- 4
Cover with foil and bake for 15 minutes.
15 min - 5
Take off the foil, top with the mozzarella and hard cheese and bake for 12 minutes more until golden and bubbling.
12 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.