Air fryer wholemeal pitta pizzas

Name: Air fryer wholemeal pitta pizzas
Total time: 25 min
Cuisine: Italian
Ingredients: 4 wholemeal pitta breads; 6 tbsp passata; 1 tsp dried oregano; 200g vegetarian mozzarella, grated; 100g button mushrooms, thinly sliced; 1 red pepper, thinly sliced; 1 tbsp olive oil; 10g fresh basil

Crisp wholemeal pitta bases with tomato, mozzarella and veg, ready in about 6 minutes each.

Time25 mins
LevelEasy
Costabout £0.71 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 pizzas

Ingredients

Tick what you need to buy. It goes on your shopping list.

4wholemeal pitta breads
6 tbsppassata
1 tspdried oregano
200 gvegetarian mozzarellagrated
100 gbutton mushroomsthinly sliced
1red pepperthinly sliced
1 tbspolive oil
10 gfresh basil

Method

1
Mix the passata with the oregano and spread 1 tablespoon and a half over each pitta, leaving a thin border.
2
Top with the mozzarella, mushrooms and pepper, then drizzle with a little oil.
3
Heat the air fryer to 190C. Cook 1 or 2 pizzas at a time for 5 to 6 minutes, until the cheese is bubbling and the edges are crisp.
5 min 30 s
4
Check the mushrooms are soft. Repeat with the rest.
5
Tear over the basil and slice to serve.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.