Tim Tam Cheesecake
A creamy no bake cheesecake on a chocolate biscuit base, studded with chunks of Tim Tam and topped with more.
- Time6 hr 30
- LevelEasy
- Costabout £0.78 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line the base of a 20 cm springform tin with baking paper. Set aside 6 Tim Tams for the top. Blitz 150 g of the biscuits to fine crumbs and mix with the melted butter.
- 2
Press the crumbs firmly into the tin and chill for 15 minutes.
15 min - 3
Roughly chop 100 g of the remaining Tim Tams into chunky pieces.
- 4
Beat the cream cheese, icing sugar and vanilla in a big bowl until smooth. Slowly beat in the cream until it holds soft peaks. Fold in the melted chocolate and the chopped biscuit.
- 5
Spoon the filling over the base and smooth the top. Chill for at least 6 hours, or overnight, until set firm.
360 min - 6
Slide a knife around the edge and release the tin. Top with the 6 whole Tim Tams, cut in half, and dust with cocoa.
- 7
Slice with a hot knife. Keeps 3 days in the fridge.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
