Thai vegetable fried rice
A fragrant vegan fried rice with crisp vegetables, ginger, chilli and lime.
- Time20 min
- LevelEasy
- Costabout £1.11 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Cook the rice in boiling water for 12 minutes, drain, spread on a tray and leave to cool.
12 min - 2
Heat the oil in a wok over a high heat. Fry the garlic, ginger and chilli for 30 seconds.
- 3
Add the carrot, baby corn and sugar snaps and stir fry for 3 minutes.
3 min - 4
Tip in the rice and peas. Stir fry for 4 minutes until hot all the way through.
4 min - 5
Add the tamari and lime juice and toss well.
- 6
Scatter with coriander and serve with the lime wedges.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.