Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Cook the rice in boiling water for 25 minutes, then drain.
25 min - 2
Heat the oil in a large pan. Fry the curry paste for 1 minute until it smells fragrant.
- 3
Add the onion and cook for 3 minutes. Stir in the sweet potato, coconut milk, stock and tamari.
3 min - 4
Simmer gently for 20 minutes until the sweet potato is tender.
20 min - 5
Stir in the spinach and cook for 2 minutes until it wilts.
2 min - 6
Add the lime juice and coriander and serve with the rice.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.