Tartiflette

Name: Tartiflette
Total time: 1 h 15 min
Cuisine: French
Ingredients: 900g waxy potatoes, peeled and sliced; 1 tbsp olive oil; 200g smoked bacon lardons; 1 onion, sliced; 2 garlic cloves, crushed; 100ml dry white wine; 150ml double cream; 400g Reblochon or a soft rind cheese, sliced

Sliced potatoes baked with bacon, onions, white wine and melting cheese. The ultimate ski chalet dinner.

Time1 hr 15
LevelEasy
Costabout £1.56 a head
Oven200°C (180°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

900 gwaxy potatoespeeled and sliced
1 tbspolive oil
200 gsmoked bacon lardons
1onionsliced
2garlic clovescrushed
100 mldry white wine
150 mldouble cream
400 gReblochon or a soft rind cheesesliced

Method

1
Heat the oven to 200°C (180°C fan). Boil the potato slices in salted water for 8 minutes until just tender, then drain.
8 min
2
Heat the oil in a frying pan. Fry the bacon and onion for 8 minutes until golden. Add the garlic for 1 minute, then the wine, and bubble for 2 minutes.
10 min
3
Mix the potatoes with the bacon mixture and cream. Tip into a baking dish.
4
Lay the cheese slices on top, rind side up.
5
Bake for 25 minutes until bubbling and golden. Rest for 5 minutes before serving with a green salad.
25 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.