Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Melt the sugar in an ovenproof frying pan (about 24 cm) over a medium heat without stirring until amber, 5 minutes.
5 min - 2
Take off the heat and stir in the butter and vanilla. Pack the apple quarters tightly in the pan, rounded side down.
- 3
Return to a medium heat and cook for 10 minutes until the apples soften and the caramel bubbles.
10 min - 4
Lay the pastry over the apples and tuck the edges down inside the pan. Prick the top a few times.
- 5
Bake for 25 minutes until the pastry is deep golden. Rest for 5 minutes.
25 min - 6
Place a plate over the pan and flip carefully in one go. Serve warm with cream or creme fraiche.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
