Tallarines verdes
Spaghetti in a bright spinach and basil sauce with cheese, topped with a quick fried steak.
- Time30 min
- LevelEasy
- Costabout £2.17 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Cook the spaghetti in salted water as the pack says. Keep a mug of the water, then drain.
10 min - 2
Blend the spinach, basil, garlic, evaporated milk, parmesan and 2 tbsp oil until smooth.
- 3
Season the steaks. Fry in the remaining oil on high for 2 minutes each side. Rest.
4 min - 4
Fry the onion in the same pan for 4 minutes.
4 min - 5
Toss the pasta with the green sauce and a splash of cooking water over low heat for 1 minute.
- 6
Serve topped with a steak and onions, with lemon.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.