Beef anticuchos
Beef skewers marinated in red wine vinegar, cumin and chilli, grilled until charred. Street food at its best.
- Time35 min plus marinating
- LevelEasy
- Costabout £3.45 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Mix the vinegar, aji panca paste, garlic, cumin, oregano, oil and salt. Toss through the beef. Chill for at least 3 hours.
- 2
Soak 8 wooden skewers in water. Boil the potatoes and corn for 15 minutes until tender, then drain.
15 min - 3
Thread the beef on to the skewers.
- 4
Heat the grill or barbecue to high. Cook the skewers for 6 to 8 minutes, turning, until charred outside and pink inside.
7 min - 5
Baste with leftover marinade for the first 3 minutes only. Serve with potatoes, corn and aji verde.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.