Tahini Chocolate Fudge
Soft, dense, no cook chocolate fudge with nutty sesame flavour. Vegan and ready after a short chill.
- Time15 min plus chilling
- LevelEasy
- Costabout £0.31 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Line a small loaf tin or 15 cm square tin with baking paper, leaving some overhanging.
- 2
Melt the chocolate in a bowl over a pan of barely simmering water, stirring until smooth. Take off the heat.
- 3
Stir in the tahini, maple syrup, vanilla and salt until thick and glossy. It will tighten as you stir.
- 4
Scrape into the tin and smooth the top. Scatter over the sesame seeds and press in gently.
- 5
Chill for 2 hours until firm.
120 min - 6
Lift out and cut into 16 squares. Keep chilled for up to 10 days; it softens quickly at room temperature.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
