Swiss Chocolate Fondue

Name: Swiss Chocolate Fondue
Total time: 20 min
Cuisine: Swiss
Ingredients: 250g nut free milk chocolate, broken up; 150g nut free dark chocolate, broken up; 250ml double cream; 1 tsp vanilla extract; 300g strawberries, hulled; 2 bananas, thickly sliced; 200g pineapple chunks; 200g seedless grapes; 2 clementines, segmented

Smooth melted chocolate and cream kept warm at the table, with a platter of fruit to dip.

Time20 min
LevelEasy
Costabout £1.33 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

6 servings

Ingredients

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250 gnut free milk chocolatebroken up
150 gnut free dark chocolatebroken up
250 mldouble cream
1 tspvanilla extract
300 gstrawberrieshulled
2bananasthickly sliced
200 gpineapple chunks
200 gseedless grapes
2clementinessegmented

Method

1
Heat the cream in a small saucepan over a low heat until steaming. Do not let it boil.
3 min
2
Take off the heat, add the chocolate and leave for 2 minutes.
2 min
3
Stir gently until completely smooth and glossy, then stir in the vanilla.
4
Pour into a fondue pot, or a heatproof bowl set over a candle warmer, to keep it warm.
5
Arrange the fruit on a large platter. Dip with fondue forks or skewers and eat straight away.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.