Sweet potato and black bean soup with lime
Chunky sweet potato and black beans in a smoky, lime-bright soup with a little heat.
- Time40 min
- LevelEasy
- Costabout £0.80 a head
Ingredients
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Method
- 1
Heat the oil in a large pan. Cook the onion for 5 minutes until soft.
5 min - 2
Stir in the garlic, cumin, paprika and chilli flakes for 1 minute.
- 3
Add the sweet potato, tomatoes and water. Bring to the boil, then simmer for 20 minutes until the sweet potato is tender.
20 min - 4
Add the black beans and cook for 5 minutes more.
5 min - 5
Mash a few of the sweet potato pieces against the side of the pan to thicken the soup.
- 6
Stir in the lime juice and coriander. Serve hot.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.