Beef tacos
Spiced beef mince in warm tortillas with crunchy lettuce, tomato and soured cream. A fast family dinner.
- Time30 min
- LevelEasy
- Costabout £2.00 a head
Ingredients
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Method
- 1
Heat the oil in a frying pan and cook the onion for 4 minutes.
4 min - 2
Add the mince and fry over a high heat for 6 minutes until browned.
6 min - 3
Stir in the spices, oregano and tomato purée with the water. Simmer for 8 minutes until thick.
8 min - 4
Warm the tortillas in a dry pan for 20 seconds each side.
- 5
Fill each with beef, lettuce, tomato, cheese and a spoonful of soured cream.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.