Sweet Noodle Kugel (Hanukkah Lokshen Pudding)
A baked pudding of egg noodles, cottage cheese, cinnamon and raisins with a crunchy cornflake top.
- Time1 hr 15
- LevelEasy
- Costabout £0.56 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Butter a 23 x 30 cm baking dish.
- 2
Cook the noodles in boiling water for 6 minutes until just tender. Drain and leave to cool slightly.
6 min - 3
Beat the eggs, cottage cheese, soured cream, sugar, 50 g melted butter, half the cinnamon and the vanilla together in a large bowl.
- 4
Stir in the noodles and raisins and tip into the dish.
- 5
Toss the cornflakes with the 1 tbsp melted butter and the rest of the cinnamon and scatter over the top.
- 6
Bake for 45 to 50 minutes until set in the middle and golden and crisp on top. Rest for 10 minutes then cut into squares, warm or at room temperature.
47 min 30 s
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.