Jerusalem Mixed Grill
Chicken thigh seared with onion, garlic and a hot spice blend, piled into pitta or onto rice.
- Time35 mins
- LevelEasy
- Costabout £1.64 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat half the oil in a large, heavy frying pan over a high heat. Sear the chicken for 8 minutes until deep brown. Take it out.
8 min - 2
Add the rest of the oil and the onions. Cook for 8 minutes until soft and charred in patches.
8 min - 3
Add the garlic and spices and cook for 1 minute until fragrant.
1 min - 4
Return the chicken and cook for 5 minutes, tossing well.
5 min - 5
Finish with the lemon juice and parsley. Serve with hummus and pickles.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.