Stoemp with Sausages (Belgian Mash and Leeks)
Creamy Belgian mashed potato folded with soft leeks and carrots, served with browned sausages.
- Time50 min
- LevelEasy
- Costabout £1.75 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 452kcal
- 61.7gcarbs
- 14gof which sugars
- 18.6gfat
- 9.7gsaturates
- 10.3gprotein
- 10.6gfibre
- 0.5gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Boil the potatoes in salted water for 18 minutes, until a knife slides in easily.
18 min - 2
Meanwhile, melt half the butter in a pan. Cook the leeks and carrots with a pinch of salt over a low heat for 15 minutes, covered, until very soft.
15 min - 3
Heat the oil in a frying pan and cook the sausages for 15 minutes, turning, until browned and cooked through.
15 min - 4
Drain the potatoes and mash them with the remaining butter, the milk and the nutmeg until smooth.
- 5
Fold the soft vegetables and parsley through the mash. Season well with salt and plenty of pepper.
- 6
Pile the stoemp onto plates and serve with the sausages.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
