Apple and cinnamon crumble tray bake
Spiced apple sponge with a buttery oat crumble on top, cut into big squares.
- Time1 hr 10
- LevelEasy
- Costabout £0.37 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a 20 by 30 cm tin.
- 2
Make the crumble first. Rub the flour, oats, butter and demerara sugar together until clumpy. Set aside.
- 3
Beat the butter and sugar until pale. Beat in the eggs, then fold in the flour, cinnamon and milk.
- 4
Fold in two thirds of the apple and spread the batter into the tin. Scatter the rest of the apple over the top.
- 5
Sprinkle the crumble over everything and bake for 40 minutes, until golden and firm.
40 min - 6
Cool for 15 minutes, then cut into 12. Lovely warm with custard.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.