Smoky harissa vegetable skewers with chickpea dip
Colourful grilled vegetables with a spicy glaze and a creamy lemon chickpea dip.
- Time40 min
- LevelEasy
- Costabout £1.45 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Whisk the harissa with 2 tablespoons of the oil and a pinch of salt. Toss the vegetables in it and thread onto 8 skewers.
- 2
For the dip, blend the chickpeas, tahini, lemon juice, garlic, remaining oil and 4 tablespoons of cold water until smooth. Season to taste.
- 3
Grill the skewers over a medium high heat for 12 to 15 minutes, turning, until soft and charred at the edges.
14 min - 4
Spoon the dip into a bowl and serve with the hot skewers.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.