Smoky Chicken and Butter Bean Traybake
Chicken thighs and creamy butter beans roast in a smoky paprika tomato sauce.
- Time55 min
- LevelEasy
- Costabout £1.63 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 200°C (180°C fan). Mix the beans, tomatoes, onion, pepper, garlic, 1 tsp of the paprika, 1 tbsp of the oil and the vinegar in a large roasting tin.
- 2
Rub the chicken with the remaining paprika and oil and a pinch of pepper. Lay it skin side up on the beans.
- 3
Roast for 40 to 45 minutes, until the skin is crisp and the sauce is thick and bubbling at the edges.
42 min - 4
Check the chicken has no pink and the juices run clear.
- 5
Scatter with parsley and serve with greens or crusty bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.