Smoked haddock and leek pot pies
Individual creamy smoked haddock pies with leeks, topped with a golden pastry lid.
- Time1 hr
- LevelMedium
- Costabout £2.10 a head
- Oven200°C (180°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Poach the haddock in the milk for 6 minutes until it flakes. Lift out, flake into chunks and keep the milk.
6 min - 2
Melt the butter and soften the leeks for 8 minutes. Stir in the flour for 1 minute.
8 min - 3
Add the warm milk a little at a time, stirring, until you have a thick sauce. Add the mustard, parsley and lemon juice.
- 4
Fold in the fish gently. Divide between 4 small ovenproof dishes.
- 5
Heat the oven to 200°C (180°C fan). Cut the pastry to fit the tops, press down and brush with egg.
- 6
Bake for 25 minutes until puffed and golden.
25 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.