Smoked haddock and cheddar stuffed jacket potatoes

Name: Smoked haddock and cheddar stuffed jacket potatoes
Total time: 1 h 30 min
Cuisine: British
Ingredients: 4 baking potatoes, about 300 g each; 400g undyed smoked haddock fillets; 250ml milk; 25g butter; 4 spring onions, sliced; 100g mature cheddar, grated; 2 tbsp chopped parsley; 1 tsp olive oil

Fluffy baked potatoes filled with smoked haddock, spring onion and melted cheddar.

Time1 hr 30
LevelEasy
Costabout £2.67 a head
Oven200°C (180°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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4baking potatoesabout 300 g each
400 gundyed smoked haddock fillets
250 mlmilk
25 gbutter
4spring onionssliced
100 gmature cheddargrated
2 tbspchopped parsley
1 tspolive oil

Method

1
Heat the oven to 200°C (180°C fan). Prick the potatoes, rub with oil and bake for 1 hour until the skins are crisp and the middles soft.
60 min
2
Meanwhile, poach the haddock in the milk in a covered pan for 6 minutes. Lift out, flake and remove any skin. Keep the milk.
6 min
3
Halve the potatoes, scoop the flesh into a bowl and mash with the butter and 4 tbsp of the poaching milk.
4
Stir in the haddock, spring onions, parsley and half the cheddar.
5
Pile back into the skins, top with the rest of the cheese and bake for 10 minutes until golden.
10 min
6
Serve with a green salad.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.