Slow cooker lamb kleftiko
Lamb leg pieces cooked with lemon, garlic and oregano until they melt off the bone, with potatoes soaking up the juices.
- Time8 hrs 20
- LevelEasy
- Costabout £3.41 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Mix the lamb with the garlic, lemon juice, oregano, olive oil, salt and plenty of black pepper in a large bowl. Leave for 20 minutes.
20 min - 2
Put the potatoes and onions in the bottom of the slow cooker with the bay leaves.
- 3
Add the lamb and all of its marinade on top, then the tomatoes and the water.
- 4
Cover and cook on low for 8 hours, until the lamb is falling apart.
480 min - 5
Remove the bay leaves. Taste and add more lemon or salt if needed.
- 6
Serve in shallow bowls with a green salad.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.