Sekerpare (Turkish Semolina Syrup Biscuits)
Soft, buttery semolina biscuits with an almond on top, baked golden and soaked in light syrup.
- Time1 hr
- LevelMedium
- Costabout £0.35 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oven to 180°C (160°C fan). Line a large baking tray with baking paper.
- 2
Beat the butter and icing sugar for 3 minutes until pale. Beat in the egg and vanilla.
- 3
Stir together the flour, semolina and baking powder, then work into the butter mixture until you have a soft dough. Do not overmix.
- 4
Roll the dough into 20 walnut sized balls. Place on the tray, flatten slightly and press an almond into the middle of each.
- 5
Bake for 22 minutes, until lightly golden.
22 min - 6
While they bake, boil the sugar, water and lemon juice for 8 minutes, then let it cool until just warm.
8 min - 7
Spoon the cooled syrup over the hot biscuits on the tray and leave for 20 minutes to soak in. Serve at room temperature.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.