Seeded wholemeal breadsticks

Name: Seeded wholemeal breadsticks
Total time: 1 h 15 min
Cuisine: Italian
Ingredients: 300g wholemeal strong bread flour; 1 sachet fast action yeast, 7 g; 1 tsp salt; 1 tbsp olive oil; 190ml warm water; 2 tbsp sesame seeds; 1 tbsp poppy seeds

Crunchy wholemeal grissini rolled in sesame and poppy seeds, good with dips.

Time1 hr 15
LevelMedium
Costabout £0.08 a head
Oven200°C (180°C fan)

16 servings

Ingredients

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300 gwholemeal strong bread flour
1sachet fast action yeast, 7 g
1 tspsalt
1 tbspolive oil
190 mlwarm water
2 tbspsesame seeds
1 tbsppoppy seeds

Method

1
Mix the flour, yeast and salt. Stir in the oil and water to make a soft dough.
2
Knead for 8 minutes until smooth. Cover and leave for 45 minutes until doubled.
45 min
3
Heat the oven to 200°C (180°C fan). Line two trays.
4
Divide the dough into 16 pieces. Roll each into a thin stick about 25 cm long.
5
Brush lightly with water and roll in the seeds. Lay on the trays.
6
Bake for 15 minutes until crisp and golden. Cool on a rack.
15 min

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.