Cheddar and almond flour savoury biscuits

Name: Cheddar and almond flour savoury biscuits
Total time: 30 min
Cuisine: British
Ingredients: 150g ground almonds; 100g mature cheddar, grated; 30g butter, softened; 1 egg; 0.5 tsp smoked paprika; 0.25 tsp black pepper; 1 tbsp sesame seeds

Crisp, nutty cheese biscuits that need no flour and make a good snack with soup.

Time30 min
LevelEasy
Costabout £0.15 a head
Oven180°C (160°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

16 biscuits

Ingredients

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150 gground almonds
100 gmature cheddargrated
30 gbuttersoftened
1egg
½ tspsmoked paprika
¼ tspblack pepper
1 tbspsesame seeds

Method

1
Heat the oven to 180°C (160°C fan). Line a baking tray.
2
Mix the ground almonds, cheese, butter, paprika and pepper in a bowl. Beat in the egg to make a dough.
3
Roll between two sheets of baking paper to 4 mm thick.
4
Remove the top sheet, sprinkle with sesame seeds and cut into 16 squares.
5
Slide onto the tray and bake for 12 minutes until golden at the edges.
12 min
6
Cool on the tray, where they crisp up.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.