Sausage toad in the hole bites
Cocktail sausages tucked into mini Yorkshire puddings, a fun finger food version of a Sunday favourite.
- Time35 min
- LevelMedium
- Costabout £2.46 a head
- Oven220°C (200°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 220°C (200°C fan). Put a drop of oil in each hole of a 12 hole muffin tin and heat in the oven for 5 minutes.
- 2
Whisk the flour, eggs, milk, thyme and a pinch of salt into a smooth batter. Rest it while the tin heats.
- 3
Carefully add 2 sausages to each hole and bake for 5 minutes.
5 min - 4
Quickly pour the batter into each hole until two thirds full.
- 5
Bake for 15 to 18 minutes without opening the door, until risen and golden.
16 min 40 s - 6
Serve at once with gravy or ketchup for dipping.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.