Sausage, Egg and Bean Skillet

Name: Sausage, Egg and Bean Skillet
Total time: 20 min
Cuisine: British
Ingredients: 8 pork chipolatas, cut into chunks; 1 tbsp olive oil; 1 onion, sliced; 2 tins of baked beans, 400 g each; 1 tsp smoked paprika; 1 tbsp Worcestershire sauce; 4 eggs; 4 slices of toast; 2 tbsp fresh parsley, chopped

All the best bits of a fry up in one pan: sausage, beans, tomatoes and runny eggs.

Nut free

Time20 min
LevelEasy
Costabout £3.11 a head

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

4 servings

Ingredients

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8pork chipolatascut into chunks
1 tbspolive oil
1onionsliced
2tins of baked beans, 400 g each
1 tspsmoked paprika
1 tbspWorcestershire sauce
4eggs
4slices of toast
2 tbspfresh parsleychopped

Method

1
Heat the oil in a large deep frying pan over a medium heat. Fry the chipolatas for 6 minutes, turning, until browned.
6 min
2
Add the onion and cook for 4 minutes until soft.
4 min
3
Stir in the beans, paprika and Worcestershire sauce and simmer for 3 minutes.
3 min
4
Make 4 wells in the beans and crack in the eggs. Cover and cook for 4 minutes until the whites are set and the yolks are still runny.
4 min
5
Scatter with parsley and serve with toast.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.