Sausage casserole
Pork sausages simmered with vegetables and baked beans in a savoury tomato gravy.
- Time1 hr 10
- LevelEasy
- Costabout £1.75 a head
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a large casserole and brown the sausages all over for 8 minutes. Lift out and set aside.
8 min - 2
Add the onion, carrots and pepper to the pan and cook for 8 minutes. Stir in the garlic, paprika and tomato purée for 1 minute.
8 min - 3
Add the tomatoes, stock and Worcestershire sauce and bring to a simmer.
- 4
Return the sausages, cover and simmer gently for 30 minutes.
30 min - 5
Stir in the beans and cook uncovered for 10 minutes until the sauce is thick. Serve with mash.
10 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.