Sausage and Butter Bean Hotpot
Sticky sausages and soft butter beans in a sweet tomato gravy, a cosy one pot dinner for cold evenings.
- Time50 mins
- LevelEasy
- Costabout £1.09 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Heat the oil in a large casserole pan and brown the sausages for 6 minutes, turning. Lift out.
6 min - 2
Add the onion and carrots to the pan and cook for 6 minutes until soft.
6 min - 3
Stir in the tomato purée, paprika and thyme for 1 minute.
- 4
Add the tomatoes, butter beans, water and Worcestershire sauce. Cut the sausages in half and return them to the pan.
- 5
Simmer with the lid half on for 25 minutes until the sauce is thick and glossy.
25 min - 6
Serve with mash or crusty bread.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.