Bubble and squeak

Name: Bubble and squeak
Total time: 25 min
Cuisine: British
Ingredients: 500g cold mashed potato; 250g cooked cabbage or sprouts, chopped; 1 onion, finely chopped; 2 tbsp vegetable oil; 25g butter; 4 large eggs, to serve

Leftover mash and cabbage fried until crisp and brown. Best with a fried egg and brown sauce.

Time25 min
LevelEasy
Costabout £0.88 a head

4 servings

Ingredients

Tick what you need to buy. It goes on your shopping list.

500 gcold mashed potato
250 gcooked cabbage or sproutschopped
1onionfinely chopped
2 tbspvegetable oil
25 gbutter
4large eggsto serve

Method

1
Soften the onion in half the oil for 5 minutes in a large non-stick frying pan.
5 min
2
Tip into a bowl and mix with the mash, cabbage, plenty of salt and pepper.
3
Heat the butter and remaining oil in the pan, add the mixture and press down firmly into a flat cake.
4
Fry over a medium heat for 8 minutes until crisp underneath, then flip in sections and fry for 6 minutes more.
14 min
5
Fry the eggs and serve on top.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.