Sach (Bulgarian Sizzling Pork, Chicken and Pepper Pan)
Strips of pork and chicken seared hard with peppers, mushrooms and tomatoes, brought to the table sizzling.
- Time35 min
- LevelEasy
- Costabout £2.15 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Estimated nutrition per serving
- 501kcal
- 16.1gcarbs
- 9.6gof which sugars
- 25.8gfat
- 9.5gsaturates
- 49.6gprotein
- 6.1gfibre
- 1.9gsalt
A rough estimate worked out from the ingredients, for the serving size above. It is a guide only and not medical advice. If you count carbs or manage diabetes, check with your own tools and your care team.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Toss the pork and chicken with the paprika, savory, salt and pepper.
- 2
Heat 1 tablespoon of the oil in your biggest frying pan or wok over the highest heat. Sear the meat in two batches for 4 minutes each, until browned and cooked through, then lift out.
8 min - 3
Add the remaining oil and the onion and cook for 3 minutes, then add the peppers and mushrooms and cook for 5 minutes, until lightly charred.
8 min - 4
Add the garlic and chilli and cook for 30 seconds. Return the meat and add the tomatoes.
- 5
Toss everything together for 3 minutes, until the tomatoes just start to soften and release their juices.
3 min - 6
Scatter over the parsley and serve straight from the pan, with bread or chips on the side.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
