Rum and brown sugar pineapple skewers
Chunks of pineapple glazed with rum, brown sugar and lime, charred until sticky and sweet.
- Time25 min
- LevelEasy
- Costabout £0.88 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
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Method
- 1
Soak 8 wooden skewers in water for 15 minutes so they do not burn.
15 min - 2
Mix the rum, sugar, melted spread, cinnamon and lime juice in a bowl. Add the pineapple and toss. Leave for 10 minutes.
10 min - 3
Heat a griddle pan or barbecue until very hot. Thread the pineapple on the skewers and keep the leftover marinade.
- 4
Grill for 8 to 10 minutes, turning often and brushing with the marinade, until the edges are charred and sticky.
9 min - 5
Pour any leftover marinade into a small pan and bubble for 2 minutes. Spoon over the skewers, add the lime zest and serve with coconut yoghurt.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.
