Raspberry and white chocolate blondies

Name: Raspberry and white chocolate blondies
Total time: 50 min
Cuisine: British
Ingredients: 150g butter; 200g light brown soft sugar; 2 eggs; 2 tsp vanilla extract; 200g plain flour; 0.5 tsp baking powder; 150g nut free white chocolate, chopped; 150g raspberries, fresh or frozen

Chewy vanilla blondies with pockets of melted white chocolate and tart raspberries.

Vegetarian

Time50 mins
LevelEasy
Costabout £0.38 a head
Oven180°C (160°C fan)

Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.

12 squares

Ingredients

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150 gbutter
200 glight brown soft sugar
2eggs
2 tspvanilla extract
200 gplain flour
½ tspbaking powder
150 gnut free white chocolatechopped
150 graspberriesfresh or frozen

Method

1
Heat the oven to 180°C (160°C fan). Line a 20 cm square tin.
2
Melt the butter in a pan, then stir in the sugar. Leave to cool for 5 minutes.
3
Beat in the eggs and vanilla, then fold in the flour and baking powder until just mixed.
4
Stir in most of the white chocolate. Spoon into the tin.
5
Dot the raspberries over the top and press in lightly. Scatter on the remaining chocolate.
6
Bake for 25 minutes. The top should be golden and the middle just set with a slight wobble.
25 min
7
Cool in the tin for 30 minutes before cutting into 12.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.