Egg free vanilla traybake with sprinkles
A soft, light vanilla traybake with bright icing and sprinkles, made without eggs.
- Time50 mins
- LevelEasy
- Costabout £0.13 a head
- Oven180°C (160°C fan)
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oven to 180°C (160°C fan). Line a 20 by 30 cm tin.
- 2
Mix the flour, bicarbonate and sugar in a large bowl.
- 3
Whisk the oil, oat milk, vinegar and vanilla together, then pour into the dry mix. Stir until smooth, but do not over mix.
- 4
Pour into the tin straight away and bake for 28 minutes, until golden and springy.
28 min - 5
Cool fully. Stir the icing sugar and water into a smooth, thick icing and spread over the cake.
- 6
Add the sprinkles straight away, leave to set for 15 minutes and cut into 15.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.