Rainbow tofu rice paper rolls with chilli lime dipping sauce
Fresh, springy rolls packed with crisp veg, herbs and tofu. Vegan, gluten free and nut free.
- Time40 min
- LevelMedium
- Costabout £1.90 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Heat the oil in a frying pan over a medium high heat and fry the tofu for 6 minutes, turning, until golden on all sides.
6 min - 2
Soak the noodles in boiling water for 4 minutes, drain, rinse in cold water and drain well.
4 min - 3
Mix the lime juice, tamari, sugar, chilli and warm water for the dipping sauce.
- 4
Dip one rice paper wrapper in warm water for 10 seconds until just soft. Lay it flat on a damp board.
- 5
Place a little noodle, tofu, vegetables and herbs near the edge, fold in the sides and roll up tightly. Repeat with the rest.
- 6
Serve straight away with the dipping sauce.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.