Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Melt the butter with the oil in a large pan. Add the onions and cook on a low heat for 45 minutes, stirring now and then, until deep golden brown.
45 min - 2
Stir in the garlic and flour for 1 minute.
1 min - 3
Add the wine and let it bubble until almost gone. Add the stock and thyme.
- 4
Simmer for 20 minutes. Season well with black pepper.
20 min - 5
Heat the grill to high. Toast the bread on both sides.
- 6
Ladle the soup into ovenproof bowls. Float a slice of toast on top and cover with cheese.
- 7
Grill for 3 minutes until melted and bubbling.
3 min
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.