Prawn egg fried rice with peas

Name: Prawn egg fried rice with peas
Total time: 20 min
Cuisine: Chinese
Ingredients: 300g cooked king prawns; 300g cooked cold long grain rice; 3 large eggs, beaten; 100g frozen peas; 3 spring onions, sliced; 2 garlic cloves, crushed; 1 tbsp vegetable oil; 1 tbsp sesame oil; 2 tbsp soy sauce

A better than takeaway fried rice with plenty of prawns, egg and peas.

Time20 min
LevelEasy
Costabout £2.38 a head

4 servings

Ingredients

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300 gcooked king prawns
300 gcooked cold long grain rice
3large eggsbeaten
100 gfrozen peas
3spring onionssliced
2garlic clovescrushed
1 tbspvegetable oil
1 tbspsesame oil
2 tbspsoy sauce

Method

1
Heat the vegetable oil in a large wok over a high heat.
2
Add the garlic and half the spring onions and stir fry for 30 seconds.
3
Pour in the eggs and stir for 1 minute until scrambled but still soft.
1 min
4
Add the rice and peas and stir fry for 3 minutes, breaking up any lumps, until piping hot.
3 min
5
Add the prawns and soy sauce and toss for 2 minutes until hot through.
2 min
6
Take off the heat, stir in the sesame oil and serve topped with the remaining spring onions.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.