Prawn and cucumber temaki hand rolls
Cone-shaped nori hand rolls filled with prawns, cucumber and avocado, fun to build at the table.
- Time45 min
- LevelMedium
- Costabout £2.19 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Rinse the rice, then cook it in the water, covered, on a low heat for 12 minutes. Rest for 10 minutes.
22 min - 2
Heat the vinegar and sugar until dissolved. Fold it through the rice and let the rice cool to room temperature.
- 3
Mix the mayonnaise and sriracha in a small bowl, then stir in the prawns.
- 4
Lay a half sheet of nori in your palm, shiny side down. Spread a spoonful of rice over the left side.
- 5
Add a little prawn, avocado and cucumber on a diagonal. Fold the bottom corner up and roll into a cone. Repeat with the rest.
- 6
Serve straight away with tamari for dipping, as nori goes soft quickly.
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.