Pozole Rojo Rapido con Pollo Deshebrado (Quick Red Pozole)
A 20 minute weeknight pozole using ready shredded chicken and hominy in your red chilli broth.
Made with Pozole rojo base and Shredded chicken (pollo deshebrado). Make a batch of the base first, then this takes minutes. Skip to the method
- Time20 min
- LevelEasy
- Costabout £6.45 a head
Cost is worked out from Aldi and Tesco shelf prices in October 2026. Your shop and brands will differ.
Ingredients
Tick what you need to buy. It goes on your shopping list.
Method
- 1
Pour your ready made pozole rojo base (see the base recipe) into a pot and bring to a simmer.
- 2
Add the hominy and simmer for 8 minutes so it warms through and absorbs flavour.
8 min - 3
Stir in your ready made pollo deshebrado (see the base recipe) and heat for 5 minutes, until steaming hot all the way through.
5 min - 4
Season with salt and lime juice.
- 5
Serve in bowls topped with cabbage, radish, oregano, coriander and lime wedges.
Tips
- This is the dish to make when the broth and chicken are already in the fridge or freezer.
- Warm the chicken straight from the fridge in the broth rather than frying it, it stays moist.
- Finish with plenty of lime. The shredded chicken is mild and loves the acid.
Storing and freezing
Keeps in the fridge for 3 days. Freeze portions for up to 3 months and reheat until steaming hot all the way through.
Questions
Can I use shop bought rotisserie chicken?
Yes, if you have not made the base chicken. Shred it, discard the skin and add it in the last 5 minutes.
Can I make it with frozen base and chicken?
Yes. Defrost both in the fridge overnight, then follow the recipe.
Is it dairy free?
Yes. Nothing in the soup contains dairy as long as you skip any crema or cheese at the table.
More made with pozole rojo base
Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.