Porridge

Name: Porridge
Total time: 10 min
Cuisine: British
Ingredients: 80g porridge oats; 250ml milk; 200ml water; 0.25 tsp salt; 1 tbsp runny honey, to serve

Creamy porridge made with oats, milk and water. Top with fruit, honey or a spoon of jam.

Time10 min
LevelEasy
Costabout £0.30 a head

2 servings

Ingredients

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80 gporridge oats
250 mlmilk
200 mlwater
¼ tspsalt
1 tbsprunny honeyto serve

Method

1
Put the oats, milk, water and salt in a small pan.
2
Bring to a gentle simmer over a medium heat, stirring.
3
Cook for 5 minutes, stirring often, until thick and creamy.
5 min
4
Spoon into bowls and drizzle with honey.

Double check before you cook. Recipes can contain mistakes. Any diet labels come from the ingredients as written in this recipe and are a guide, not a guarantee. Always check every ingredient and the packet label for allergens and cross contamination, and ask your doctor or dietitian what is right for you, especially with coeliac disease, diabetes or a serious allergy. This is not medical advice.